Domain Industry:

FMCG / FMCD / Foods / Beverages

Share:

Location:

India/Asia

Experience:

5+ Years

Qualification:

Bachelor of Commerce (B.Com.)

Area of Expertise:

Other

Keywords

food industry,food safety

Description:

Minimum Requirement:

• Bachelor’s degree (or equivalent) in the food industry (process and/or technology).
• Adequate working experience in quality management and food safety in the food sector.

Key Responsibilities:

• Minimum of 5 years of work experience (in relation to food production & technology) in the food industry.
• Holding a qualification for 3rd party auditing in FSSC 22000, BRCGS-food, ISO 22000, ISO 9001, HACCP
• Additional qualification for FSSC -packaging or BRCGS-Packaging will be an advantage
• Analytical approach with proactive attitude and assertiveness
• Leadership and management experience
• Stakeholder management experience
• Very good communication skills
• Excellent language skills both spoken and written in English
• Confidence in using remote ICT technologies (Skype, MS Teams etc.) for remote auditing

Location: DomesticRequirement (Indian candidate can apply only)